Entrées

• Goat cheese and mint Samossas

  Mix of baby leaf salads

  7€

• Old fashioned tomatoes Carpaccio and Burratina

  9.50€

• Meli-Melo of Gravlax salmon

  Crunchy vegetables

  9.50€

• Mille-feuille of vegetables

  Candied zucchinis, choggias beets, poached egg

  8€

• Prawn Crisps

  Ginger sauce

  8.50€

Salades

• Chef’s Cesar salad

  Roman salad, marinated chicken, parmesan cheese, croutons, boiled egg, caesar dressing

  14.50€

• Greek Yummy Salad

  Cucumber, tomatoes, sweet peppers, red onions, feta cheese, black olives, basil

  14.50€

• « Bo bun » salad

  Soybean vermicelli, julienne of carots, cucumber, chicken nems, rumsteak marinated, crushed peanuts, fresh herbs

  14.50€

Vegan

• Gourmet Vegan Tartare Hiltl’s way

  Sweet potatoes french fries

  16.50€

Plats

• Duck filet Wok

  Soba noodles, julienne of carots, fresh herbs, crushed peanuts, yakitori sauce

  19€

• Beautiful rib-eye steak 280gr

  Homemade french fries, bearnaise, blue cheese or peppercorn sauce

  24€

• London bridge burger

  Chopped steak (180gr) homemade french fries, american bun, vintage white cheddar, roman salad, tomatoes, red onions, relish

  16.50€

• Roasted Sea Bream filet

  Basmati rice, tomato salsa, capers, black olives

  18€

• Salmon steak

  Zucchini spaghetti, dill white butter

  19€

• Roasted prawns

  Creamy parmesan risotto, tomatoes and red pepper coulis

  18€

Desserts

• Manhattan cheesecake

  Red fruits coulis

  8€

• « Vanilla Bourbon » Crème brûlée

  8€

• « Mi cuit au chocolat »

  Vanila ice-cream, homemade caramel

  8€

• Passion fruit Tiramisu

  8€

• Gourmet coffee

  Red fruits pana cotta, homemade brownie, apple/rhubarb crumble

  8€